Located by the lobby area of Crowne Plaza Queenstown hotel, threesixty Restaurant and Bar offers three distinctive modern and elegant areas for connecting with family, friends and colleagues in a welcoming and cozy atmosphere.
A taste of us
Nestled in the heart of Queenstown city, surrounded by mountain ranges and overlooking Lake Wakatipu, at threesixty Restaurant and Bar we aim to be one of Queenstown’s best hotel restaurants options. Get ready to enjoy threesixty, the whole experience.
Start your day the right way
From the first moment you enter threesixty Restaurant and Bar your senses will be filled with the smell of freshly baked pastries and nice views of the city centre and Lake Wakatipu. Enjoy a sumptuous morning buffet before you hit to the ski fields or go in an adventure; you can also watch your breakfast get cooked in-front of you at the live cooking egg station. For your morning vitamins make sure to visit the fresh juice bar.
Dine out tonight
Whether you are winding down after a long day of skiing, exploring Queenstown or doing business, threesixty Restaurant and Bar is the place to be.
Our spacious dining and bar area means we are as perfectly suited to host large celebrations as we are to host intimate dinners with loved ones or friends. If you’re planning an evening walk, threesixty Restaurant and Bar is only a few minutes away of Queenstown’s city centre.
Whether it’s breakfast, lunch, drinks or dinner, enjoy delicious dining at threesixty Restaurant and Bar.
Enjoy an extensive buffet breakfast at threesixty Restaurant and Bar including all the cooked classics, a live cooking station making eggs just as you like them, a selection of cereals, pastries, a fresh fruit juice bar and of course fresh, hot coffee and tea. A to-go breakfast is also available on request.
- 6:00 – 10:30am
- Eggs made on demand
- Children 0-5 FREE
threesixty Restaurant’s food menu combines fresh ingredients to create mouth-watering local dishes with only the finest quality wines, including world recognised Central Otago wines.
With a cosmopolitan cocktail menu featuring all the classics, plus our own unique cocktail creations with a Queenstown twist, it’s an ideal way to start or end your evening. If you’re after a drink, check our impressive beverage list.
We know those hunger pangs can strike at any time. At Crowne Plaza Queenstown hotel our team is here to help and thanks to our 24hrs room service, fresh food is only a phone call away.
MEET THE TEAM
Our friendly staff is always ready to help you and share their knowledge to make your dining experience a unique one. Threesixty Restaurant and bar experience include much more than simply eating, we make a connection with the diners. We always seek for an opportunity to make our valued customer’s day special and memorable. We love giving surprises on special occasion.
At Crowne Plaza Queenstown we are glad to have welcomed two passionate ‘foodies’ to our food and beverage operations team.
Chilean-born Alvaro Morales has been appointed Head Chef, while Colombian-born Juan Gomez takes the reins as F&B Manager.
With culinary experience from across the globe, Alvaro is delighted to step into the Head Chef role at threesixty restaurant, following his most recent sous chef position with a global hotel property in Taupo.
Joining InterContinental Hotels Group (IHG) in 2012, Juan has spent the last five years working in InterContinental Wellington’s Lobby Lounge, working his way up from host to supervisor to managerial positions.
His passion for drinks has naturally progressed into a love for exceptional food experiences, and he’s looking forward to being mentored by general manager Anna Edie.