Ditch the bored-room for the tasting room

Treat your clients to something truly unique and book this Masterclass catering option for your next event.

With a backdrop of soaring snow-capped mountains and stunning lakes and rivers, this wine-making experience is like no other. Our new product, called Masterclass, is available to delegates enjoying a three-course dinner as part of their conference package, where they’re invited to learn about the story of Central Otago’s wine region and the intricacies of Pinot Noir.

Masterclass guests will soak up wine knowledge from a Mt Difficulty Wines representative including the region’s social history from the time of European settlement in 1860’s to environmental factors such as geology, latitude and climate that allows Central Otago to produce world-class wines.

Starting from $100 per person

Including three courses from the new-look banquets menu with Mt Difficulty wine matches.
Available for up to 100 delegates.

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